It’s #ThirstyThursdays w/ @sabsiesz as she prepares the #SanFelipe; Bacardi, grapefruit, ginger syrup, lime & barrel aged bitters. Manager, @nastashaablan has already started, drink up! #filipinogastropub (at Jeepney)
SAVEUR Magazine celebrates National Poetry Writing Month with a Filipino food poem; “UPON RECALLING THE FILIPINO DISHES I DO NOT KNOW HOW TO COOK” by Regi Cabico
The Culture Trip features our Filipino brunch as one of the top in the East Village. If you don’t know, now you know!